An authentic Sardinian traditional cooking experience. Guided by expert hands, the fresh pasta workshop allows you to learn how to prepare traditional Dorgali ravioli using fresh, genuine ingredients and techniques passed down through generations.
- Discover the secrets of Sardinian fresh pasta with traditional techniques passed down through time.
- Authentic tasting. Enjoy what you prepare with traditional sauce and local wine.
- Tradition and conviviality. Enjoy an immersive experience among authentic flavors and Sardinian culture.
| Included | Ingredients, assistance from an expert, a glass of wine, and 1/4 liter of water per person.
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| Not included | Any extra drinks, transportation, and additional extra requests. |
| Duration | 2 Hours |
| Important information | Please arrive at least 10 minutes before the scheduled start time. Meeting point: Ghivine Albergo Diffuso (Via Roma 36, Dorgali)
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Further information
Welcomed by local experts, you will begin your journey through stories, ancient gestures, and authentic ingredients. You will learn how to prepare traditional Dorgali-style ravioli, following step by step the techniques passed down through generations. From kneading the dough to shaping the ravioli, every stage will be carefully guided to let you enjoy a true hands-on culinary experience.
During the workshop, you will use fresh local ingredients, carefully selected to ensure quality and respect for tradition.
Once the preparation is complete, you will watch the cooking process before enjoying the dish served with traditional Dorgali sauce.
The experience concludes with a final tasting accompanied by a glass of local wine, the perfect moment to share impressions, stories, and flavors with the other participants.
